上海浦东丽思卡尔顿Aura大堂爵士吧为沪上食客们倾力寻找更显格调与品位的贵族食材-鱼子酱。此次甄选的产自于浙江淳安千岛湖的高品质卡露伽鱼子酱，与Aura大堂爵士吧为来宾倾力演绎鱼子酱传奇，推出荣耀臻品，为追求珍味美食的餮客们开启一场“知遇之旅”。
Aura Lounge & Jazz Bar takes luxury dining to new heights with the finest selection of premium Kaluga Queen caviars harvested from the acclaimed Qian Dao Lake in Chun'an County, Zhejiang Province.
欧洲人通常将松露，鹅肝与鱼子酱并称为“烹饪界三大珍馐”，而其中的鱼子酱更是深受世界各地名厨们的亲睐。鲟鱼的生长环境及其品种的不同，会带来不同品质的鱼子酱。此次Aura大堂爵士吧所选用的卡露伽鱼子酱的鲟鱼生长在水源优质，环境优美的千岛湖中心，拥有573平方公里的生态水域，湖水能见度深达7米，拥有丰富的溶氧量为鲟鱼提供了上佳的生长环境。千岛湖拥有87%森林覆盖率，这样得天独厚的自然条件，为鲟鱼提供了自然生态的栖息地，更为食客们品味优质鱼子酱提供了品质的保证。
Named one of the top three gastronomic gems alongside white truffle and foie gras, caviar is highly sought-after by world-class chefs and epicures alike. Flavor profile and quality of caviar differ across many varieties, defined by their roe and method by which they are prepared. Qian Dao Lake is a haven for farmed sturgeons, thanks to its unspoiled natural habitat. Measuring 573 square meters, the natural water resource enjoys high water visibility of as deep as seven meters with abundant dissolved oxygen in the water for eco breeding of sturgeons. The lake is surrounded by a large forest area – a natural protection keeping the lake environment in its purest form.
卡露伽鱼子酱品牌严格按照HACCP管理体系操作，保证产品品质的稳定与安全。其精髓便是传承了古老的伊朗与俄罗斯传统手工加工工艺，并融合现代欧洲加工技术工艺 – 即15分钟内完成近16道工序。
The Kaluga Queen farming facility operates in strict accordance with HACCP regulations to ensure food safety and quality. The production process spotlights traditional handcraft techniques from Iran and Russia merged with contemporary European know-how – 16 key production steps are exactingly finished in 15 minutes in a chilled setting.
此次，Aura大堂爵士吧将从2018年1月起为宾客带来卡露伽品牌旗下四款标志性产地的鱼子酱盛宴，餮客们可以尽享高品质食材-鱼子酱的上佳风味。
Aura is set to excite epicures with a selection of four premium caviars, served with blinis, egg white, egg yolk, shallot, chive and sour cream.
西伯利亚鲟鱼子酱 人民币258元/10克 人民币688元/30克
Siberian RMB 258 / 10g RMB 688 / 30g
原产地于俄罗斯西伯利亚地区，其鱼子酱由人工养殖7年以上的西伯利亚鲟鱼卵制成，颜色多为褐色，灰色和黑色，晶莹剔透，卵径2.8mm以上，入口滋味纯正，回味带有淡淡的海洋鲜香。
Originating in the Siberian area of Russia, the caviar is harvested from Siberian sturgeons aged 7 to 8 years old. With a brown or black roe with a diameter of around 2.8mm, the flavor is soft and pure on the palate with a light aftertaste full of oceanic freshness.
施氏鲟鱼子酱 人民币288元/10克 人民币788元/30克
Amur RMB 288 / 10g RMB 788 / 30g
来自于中俄边界黑龙江区域，由人工养殖8-10年的史氏鲟鱼卵制成，颜色多为棕黄色或淡灰色，卵径2.9mm以上，滋味醇郁，略带新鲜水果清香。
The Amur sturgeons come from Amur River, nestled at the border of China and Russia, with a maturity of 8 to 10 years. Sized around 2.9mm, the caviar carries a brown and light gray color with a firm texture enhanced with a light, fresh and fruity aftertaste.
俄罗斯鲟鱼子酱 人民币438元/10克 人民币1,188元/30克
Russian RMB 438 / 10g RMB 1,188 / 30g
俄罗斯鲟鱼子酱由人工养殖10-11年的俄罗斯鲟鱼卵制成，颜色多为深棕色、浅棕色，少量金色，卵径2.9mm以上，卵膜很有弹性，胶原蛋白含量较高，入口有类似爆破感，并带有淡淡的果仁清香。
Collected from more mature sturgeons of 10 to 11 years old, this caviar originates in the Caspian Sea and the Danube River, and has a remarkable dark brown, light brown or even golden color. The roes are firm and juicy, with high collagen content and a distinctive nutty taste.
欧洲鳇鲟鱼子酱 人民币8,888元/50克
Beluga RMB 8,888 / 50g
欧洲鳇鱼子酱是由人工养殖15年的欧洲鳇鱼卵制成，颜色多为珍珠灰或铁灰色，卵粒均匀光滑，色泽光润，卵径3.5mm以上，是鱼子酱中卵粒颇大的品种，口感柔滑，味道有浓厚的黄油香味，回味持久。
The most exquisite pick from Aura’s caviar range, Beluga caviar is perfect for sharing for pre- or post-dinner rendezvous. Originating in the Caspian Sea, the sturgeons are farmed for 15 to 20 years before harvesting the roes. The iron gray caviar has an impressive diameter of 3.2mm, featuring a full-bodied and smooth texture and a unique buttery flavor lingering on the palate.
Aura大堂爵士吧非常荣幸能与卡露伽品牌合作甄选到这一系列来自千岛湖的上乘食材，除了丰富了原有的菜单，更提升了宾客的全新用餐体验。除此以外还有主厨特制鱼子酱主题菜单，配合四款主推鱼子酱，为食客们开启品尝鱼子酱的更多方式。其中搭配的菜品有芬德克雷尔生蚝配鱼子酱；莳萝腌大西洋三文鱼配鱼子酱；传统烟熏三文鱼配鱼子酱及配料；香煎扇贝，土豆泥，罗勒及鱼子酱；鱼子酱披萨配加拿大斑虾 ，芝士及三文鱼籽等。
While it’s a definite pleasure to enjoy caviar on its own, it’s equally tempting to pair this gastronomic gem with a range of gourmet food. Aura has devised a menu spotlighting the heavenly caviar from Qian Dao Lake. Dishes of special note include David Herve fine de clair oyster with Kaluga caviar; Dill marinated Faroe Islands salmon and Kaluga caviar vinaigrette; Classical smoked salmon with Kaluga caviar and traditional condiments; Pan-seared scallops, potatoes whisk, basil pesto and Kaluga caviar; Kaluga Pizza, Burrata, Canadian spot prawn, Sturgeon and salmon caviar.
* 以上价格需加收15%服务费。
* Above price is subject to 15% service charge.
* 如需垂询或预订，请致电： (86 21) 2020 1717，或发送邮件至restaurantrsvn.pudong@ritzcarlton.com.
* For inquiries or reservations, please contact (86 21) 2020 1717
or restaurantrsvn.pd@ritzcarlton.com.
