上海浦东四季酒店Camelia餐厅特别推出清新怡然的“柑橘主题下午茶”。当暖心下午茶邂逅明媚柑橘风情，开启美妙味蕾体验，让一抹亮色挥去冬日阴霾。

At Camelia of Four Seasons Hotel Pudong, Shanghai, a new afternoon tea set will chase away winter. In a luxurious effort to counter the cold and sparse winter season, feel fruity and full of vigour with the new afternoon tea set.

这款“柑橘主题下午茶”为宾客倾心呈上或经典、或创新的各式柑橘类茶点，融合出不同的奇妙风味唤醒舌尖，让清新味蕾带动神经。鸭肝马卡龙配蜜饯柠檬，香滑细腻的鸭肝夹入表皮酥脆，内里绵密的马卡龙中间，咸甜相混呈现多层丰富口感。另有辣味雪花牛肉卷配蜜柚啫喱、蟹肉三明治配青柠蛋黄酱伴蟹籽、蛋白糖霜青柠挞配蜜饯青柠、薄荷西柚香草奶冻、33%榛果巧克力雪糕棒、柠檬松饼等美点，带来香甜馥郁、别样清新的味觉体验。搭配以红茶为基底，加入香柑精油的伯爵茶，入口清甜更为淡雅怡人。

Savoury specials like the duck foie gras macaroon with lemon confit, smoked slamon rillettes with citrus cream cheese and caviar, and the wagyu beef spring roll with pomelo jelly and spicy ponzi vinaigrette are both satisfying and with the pleasing zing of fresh fruit to elegantly oppose the delicious savouriness.Bright and citrus tastes such as the lime tart, the lemoncello glaxed fruit cake, lemon scones and vanilla panacotta with mint grape fruit salad will bring some light back to your mood.

双人价格为人民币428元+15%服务费，饕客可于此享受甜品香气与多汁柑橘的颗粒相互碰撞，跳脱的明亮橙色带来冬日最清爽的魔力美味。

Such light bites match the range of coffee and tea on offer, with Earl Grey being particularly recommended to well complement the fresh aromas of this delicate afternoon tea moment. The tea set is priced at CNY 428 +15% for two people.

无限惊喜的“怦然心动”巧克力巨蛋混合清新柑橘元素，为迎接新年“春晖”加入绿色新意。至美的柠檬口味甜点混搭各类新鲜水果以独特的角度完美地呈现在黑色镜面托盘，令人叹为观止的摆盘过程和芳香馥郁的甜蜜口感犹如注入甜品大师创作热情和设计灵魂的艺术品，将满足您视觉味觉的双重享受。与挚爱分享悠闲下午茶时光，人民币398元+15%服务费。

For something that both tastes and looks entirely spectacular, Chocolate Crush will astound and impress. Chocolate Crush is served as a spontaneous artwork, with the dessert including decorative and artistic parts, with the sizeable chocolate egg as the glorious centre-piece. Priced at RMB 398 + 15% service charge, the chocolate marvel is made with lemon-infused chocolate, with citrus fruits, lemon cake, lemon tart and lemon macaroon scattered in style.

垂询及预订：+86 21 2036 1300

地址：上海市浦东新区世纪大道210号浦东四季酒店1楼

For additional information or reservations, please call +86 21 2036 1300.