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2018万豪杭州区“本地食材·厨师大赛”圆满收官
发布日期:2018年12月07日  来源:万豪国际集团

12月6日,由万豪国际集团杭州区举办的“本地食材·厨师大赛”于杭州滨江世融艾美酒店成功举行

12月6日,由万豪国际集团杭州区举办的“本地食材·厨师大赛”于杭州滨江世融艾美酒店成功举行。此次活动邀请到了万豪国际集团杭州区副总裁高炜东先生、万豪国际集团华东区商务理事会浙江&安徽分会主席李罡先生、杭州JW万豪酒店行政总厨薄大为先生、杭州钱江新城万豪酒店行政总厨朱峥嵘先生、两位资深媒体人陶煜女士与许益先生、IS Seafood马提亚先生担任比赛评委。同时有来自万豪国际集团旗下杭州区12家酒店的15位厨师参加本次大赛,一展精湛厨艺,分别是:杭州JW万豪酒店及杭州武林万怡酒店、浙江安吉JW万豪酒店、杭州钱江新城万豪酒店、杭州临安万豪酒店、杭州西溪喜来登度假大酒店、绿城千岛湖喜来登度假酒店、杭州滨江世融艾美酒店、杭州余杭万丽酒店、杭州钱江新城万怡酒店、杭州福朋喜来登酒店与杭州万豪行政公寓。

2018 Marriott Hangzhou - Go Local · Chef Battle successfully hosted at Le Méridien Hangzhou, Binjiang on December 6th. Mr. Alfred Gao, Multi-property Vice President-Hangzhou, Marriott International, Mr. Eric Li, Chairman of Marriott Worldwide Business Councils East China Zhejiang & Anhui Sub-Council, Mr. David Scott Ball, Executive Chef of JW Marriott Hotel Hangzhou, Mr. Jerry Zhu, Executive Chef of Hangzhou Marriott Hotel Qianjiang, Ms. Tao Yu and Mr. Xu Yi, senior media professionals, Mr. Matthias Gunder, IS Seafood were invited to judge the event and select the award winners. 15 chefs from JW Marriott Hotel Hangzhou & Courtyard by Marriott Hangzhou Wulin, JW Marriott Hotel Zhejiang Anji, Hangzhou Marriott Hotel Qianjiang, Hangzhou Marriott Hotel Lin’an, Sheraton Grand Hangzhou Wetland Park Resort, Sheraton Qiandao Lake Resort, Le Méridien Hangzhou, Binjiang, Renaissance Hangzhou Northeast Hotel, Courtyard Marriott Hangzhou Qianjiang, Four Points By Sheraton Hangzhou and Marriott Executive Apartments Hangzhou were getting together for this culinary battle.

比赛以“本地食材”为主题,选手在规定时间内完成一道创新菜品。评委通过菜品故事、摆盘展示、菜品口味及菜品创意四个方面评分。

Each talented chef was asked to develop one dish from local ingredients and points were assessed based on story, presentation, taste and creativity.

选拔过程精彩纷呈,每一道菜品的灵感均来源于厨师们的亲身所感,都蕴藏着故事,他们的演绎让美食不仅仅触动了味觉,更是把“酸甜苦辣”的味觉感受融合以人生体验,令美食充满韵味。15位大厨们在同场竞技中发挥创意,评委们对菜品进行了专业点评并给予了宝贵的指导建议。

Each of 15 inspired local dishes is in a setting with a story of chef’s experience to tell, which evokes the memory, enhances the flavor. Chefs presented the extraordinary culinary competition. The judges offered their expertise and provided guidance to the chefs during the food tasting.

在颁奖典礼上,万豪国际集团杭州区副总裁高炜东先生首先致辞:“每个人都有自己的美食情结,我们希望通过发挥新一代年轻厨师的才能与创意,从本土文化中激发灵感,运用本地食材创造出更多元化的创意菜品,从而传递万豪美食文化。杭州区有14家万豪国际集团旗下酒店,希望为大家带来更丰富的美食享受”。

“Everyone has a particular fondness for delicacies, we are delighted to cultivate emerging culinary talent, create more innovative yet indigenous flavors to spread Marriott food culture. We have 14 properties of Marriott International, Inc. in Hangzhou which will bring you fabulous gourmet experience”, said Mr. Alfred Gao, Multi-property Vice President-Hangzhou, Marriott International at 2018 Marriott Hangzhou - Go Local · Chef Battle Award Ceremony.

随后,万豪国际集团华东区商务理事会浙江&安徽分会主席李罡先生发表致辞:“这次‘本地食材·厨师大赛’活动也是一次展现厨艺的机会与交流平台,希望令大家更多地了解当地的食材,用美食来为生活融入更多的美好体验”。

“It has been inspiring to see Go Local · Chef Battle is a platform for chefs to exchange their knowledge and cooperate with one another, as well as develop dishes from local ingredients for you to enjoy life with more creations”, said Mr. Eric Li, Chairman of Marriott Worldwide Business Councils East China Zhejiang & Anhui Sub-Council.

接着,来自杭州钱江新城万豪酒店的运营总监许麦斯先生、活动发起人杭州JW万豪酒店行政总厨薄大为先生、组织者杭州钱江新城万豪酒店行政总厨朱峥嵘先生与杭州滨江世融艾美酒店行政总厨蒋荣修先生共同为大家介绍了本次厨师大赛,以及一本名为“大厨与美食”的食谱书,书中载入了参赛作品的起源故事与烹饪方法,是专为此次大赛而设计。

Then, Mr. Maximilian Schwalbe, Director of Operation of Hangzhou Marriott Hotel Qianjiang, Mr. David Scott Ball, Executive Chef of JW Marriott Hotel Hangzhou, also the Chef Battle lead organizer, Mr. Jerry Zhu, Executive Chef of Hangzhou Marriott Hotel Qianjiang and Mr. Henley Jiang, Executive Chef of Le Méridien Hangzhou, Binjiang, also the Chef Battle organizers introduced this event and the cookbook Chefs & Gourmet.

许麦斯先生表示:“大赛目的不仅仅是角逐名次,更是为了激发厨师们的创造力,相互学习与成长,不仅如此,我们想要提升杭州本地美食的关注度”。

“The aim of this event is to develop the creativity of our culinary team, also for them to work together and learn from each other. Moreover, we would like to create the awareness for the Hangzhou food dishes and products”, said Mr. Maximilian Schwalbe.

为三强的诞生以及为所有参赛的优秀厨师颁奖。经过激烈角逐,最终,来自杭州钱江新城万豪酒店的翟羽佳脱颖而出,凭借“黑芝麻桂花巧克力慕斯”获得了评委的一致认可,荣膺“2018万豪杭州区-本地食材·厨师大赛”一等奖;

Finally, Daisy Zhai from Hangzhou Marriott Hotel Qianjiang won the champion with her creation Osmanthus Chocolate Mousse.

杭州余杭万丽酒店的熊斌斌以作品“秋韵香梨小牛肉”喜获二等奖;

The first runner-up, Barney Xiong from Renaissance Hangzhou Northeast Hotel impressed the judges with Braised Beef.

三等奖得主为杭州钱江新城万豪酒店的齐金星,作品“烤冰岛鳕鱼配樱桃番茄沙沙和紫薯泥”;

The second runner-up, Adrian Qi from Hangzhou Marriott Hotel Qianjiang with his Roasted Cod Fish with Cherry Tomato Salsa and Purple Sweet Potato Puree.

以及为所有获得优胜奖的厨师们颁奖。

Awarding for all participating chefs.

特别鸣谢以下公司对本次活动的支持:

Special acknowledgement to:

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