蟹粉汁脆虾球Sauteed prawn with Hairy Crab Roe

以蟹粉致敬金秋。上海绿地万豪酒店揽月轩中餐厅推出全新蟹粉系列菜单，每日取苏州产活蟹拆黄，鲜甜入菜，佐以温热黄酒。人间至味，就这一口。何以慰良辰？唯有秋之蟹粉。58元/位起,并有整只熟醉蟹售卖。

蟹粉煮牛蛙Braised bullfrog with Hairy Crab Roe

You may not miss the chance to understanding how Shanghai enjoys having rich, buttery crab meat and roe (Xiefen) that marks hairy crab season. The Blue Moon Chinese Restaurant is now presenting 5 dishes featuring with stir-fried Xiefen that extracted from 3-4 hairy crabs every day, starting from CNY58 per person. Note that you can also have a whole Marinated cooked Hairy Crab in rice wine sauce to dine in.

蟹粉煮关西辽参

Braised sea cucumber with Hairy Crab roe

蟹粉汁脆虾球

Sauteed prawn with Hairy Crab roe

蟹粉葱油拌面

Poached noodle stirred with Hairy Crab roe

蟹粉烩花胶

Braised fish maw with Hairy Crab roe

蟹粉煮牛蛙

Braised bullfrog with Hairy Crab roe

熟醉蟹

Marinated cooked Hairy Crab in rice wine sauce