北京华彬费尔蒙酒店宣布白鹭先生出任酒店餐饮部总监并监管厨房行政事务，期间白鹭先生将全面负责酒店宴会服务、两间餐厅即8悦及刃餐厅与大堂酒廊的运营工作。
Fairmont Beijing is pleased to announce the appointment of Mr. Fred Bai as the Director of Food & Beverage in February 2024. In his appointed role, responsible for the day to day operations of the entire F&B and Culinary operations including event service, two restaurants and Lobby Lounge.
白鹭先生来自北京，拥有近20年的酒店从业经验。先后任职于北京东方君悦大酒店及北京瑰丽酒店，此次履新前白鹭先生于北京延庆地中海俱乐部任职餐饮总监并监管餐饮厨房。凭其高瞻性的市场视角与前沿性的饮食艺术审美，带领团队于产品质量和服务细节上臻于至善，参与并筹开了二期酒店餐饮部。
Mr. Fred Bai hails from Beijing, with almost 20 years of extensive hospitality experience in Beijing working with Grand Hyatt and Rosewood. Previously he led the food and beverage team of Club Med Joyview Yanqing Beijing. His outstanding performance and innovative ability was recognized with the opening of phase 2 of the hotel’s food and beverage.
白鹭先生表示，“非常高兴的加入北京华彬费尔蒙酒店，为宾客精心打造量身定制的体验，不断超越客人的期望。”
Mr. Fred Bai said, “I am delighted to be joining Fairmont Beijing, I am looking forward to collaborating closely with all the hosts here to create a bespoke F&B experience that continues to exceed guest`s expectations.”
酒店总经理邓勤先生表示，“白鹭先生对于餐饮市场的敏锐度以及菜品与服务的高质量要求，将带领北京华彬费尔蒙酒店再创新高。”
Mr. Carl Duggan, General Manager of Fairmont Beijing, said “Fred will enliven food and beverage at the Fairmont Beijing with fresh energy. His knowledge, sensitivity and experience of the food and beverage market in Beijing striving for high quality hospitality leading the Fairmont Beijing to new heights.
* 图片由酒店提供
