On November 11th, 2017 in the occasion of the official presentation in China of the “Week of the Italian Cuisine in the World”, at the Italian Embassy with the presence of the Italian Ambassador in China H.W. Ettore Francesco Sequi, was held the annual special event of promotion of “Made in Italy” organized by 100ITA.
2017年11月11日“全球意大利美食周”活动期间,100ITA在意大利大使馆举办了“意大利制造”年度宣传活动，意大利驻华大使谢国谊参加了此次活动，并发表讲话：
“The World Week of Italian Cuisine aims at promoting Italy as a major country in beauty, culture, taste and cuisine. In the occasion of the official presentation of the Second Edition of World Week of Italian Cuisine in China, we decided to host a very special tasting gala dinner at the Embassy of Italy, organized together with 100ITA, in the spirit of promoting the best tastes while promoting the Italian culinary techniques as distinguished features of Italian identity and culture”
“全球意大利美食周的目标旨在推广意大利美、文化、品味和美食。值此第二届意大利美食周之际，我们决定在意大利使馆与100ITA合作举办品鉴晚宴，以推广最好的意大利味道，并宣扬意大利烹饪技艺——这也是意大利文化和意大利身份的独特标志”.
Cristiano Fagioli (100ITA CEO) and his team of 82 people created an event to emotion their guests, “to Italianize them” as it was written in the first page of the menu. Thanks to the creations of Michelin Starred Chefs Eros Picco (restaurant Innocenti Evasioni in Milan), Graziano Caccioppoli (restaurant Maxi in Naples), Stefano Ghetta (restaurant L’Chimpl in Trento) and Alessandro Narducci (restaurant l’Acquolina in Rome), thanks to the amazing big bottles of wines of Avignonesi, Tua Rita, Frescobaldi, Tenuta Sette Ponti and Tosti (in some case made in special edition only for this event) and thanks to an incredible oversized fresh Extra White Truffle (Tuber Magnatum Pico, the most expensive truffle in the world) offered by La Madia Regale, the event was memorable.
CristianoFagioli(100ITA的首席执行官)和其82人团队，为了使在座的客人深切感受到意大利风情，就像菜单首页写的一样“意大利化”，做出了突出贡献。米其林星级厨师Eros Picco (米兰餐厅Innocenti Evasioni在),Graziano Caccioppoli(那不勒斯餐厅Maxi), Stefano Ghetta (特兰托餐厅L’Chimpl)和Alessandro Narducci (罗马餐厅l’Acquolina ),大瓶葡萄酒商Avignonesi, Tua Rita, Frescobaldi, Tenuta Sette Ponti和Tosti (专门为此活动定制纪念版葡萄酒), La Madia Regale超大号的新鲜特级白松露(世界上最昂贵的松露),此次活动令人记忆深刻。
Probably the most expensive tasting ever realized in all over the world, it was inspired and designed based on the 5 more important “components of the Life and human being”. Every dish was the realization of each one of these components: Aria (Air in Italian), Metallo (Metal in Italian), Acqua (Water in Italian), Luce (Light in Italian) and Amore (Love in Italian); in fact if group the first letter of every word the result will be AMALA that means “Love it”, referred to the life.
这可能是世界上最昂贵的味觉体验，它的灵感和设计源于“人类和生命”的5大重要元素。每一道菜都体现了:Aria(意大利语：空气)，Metallo(意大利语：金属)，Acqua(意大利语：水)，Luce(意大利语：光)和Amore(意大利语：爱);事实上，如果把每个单词的首字母组合起来，它就是“爱”。
50 carefully selected guests have enjoyed this incredible Emotional Tasting Gala Dinner event; at the end many of them admitted to being Italianized and asked for the 2018 edition!
50位精心挑选的客人享用了这一令人难以忘怀的伟大盛宴;他们中的许多人承认自己被意大利化了，并在追问2018年活动事宜！
