从新新西兰贻贝，迷迭香熏鸭胸到到传统西西里奶酪卷，Davide将为你呈现全新的春季商务午餐！也可以试试搭配我们为您精选的红、白葡萄酒以及香槟，简直可以尝出春天的味道！
在4月30日之前，和我们一起在每周一至周五的11:30-14:30，品尝我们全新的春季商务午餐！
拨打8522 1888 转 3826即可预定！
Daccapo Spring Business Lunch Set Menu
迪卡博春季商务午餐
Hotel Price RMB168 Set Menu
每位168人民币
STARTERS
Spring vegetables salad with Cider vinaigrette, buckwheat bread croutons and Tofu marinated in vegetable charcoal
春季蔬菜沙拉配荞麦面包丁及竹碳豆腐
Sautéed new Zealand mussels with saffron, black pepper, served with toasted herbs-flavored bread
新西兰贻贝配藏红花和黑胡椒及香草面包
Seasonal vegetable soup
蔬菜汤
MAIN COURSES
Squid ink Acquerello risotto with baby squid and basil
墨鱼汁烩饭配小鱿鱼及罗勒
Double colored lasagna with ragout “Emiliana” style
埃米利亚纳式双色千层面
Duck breast smoked with rosemary, glazed with chestnut honey, warm baby broccoli salad, red Port and pink pepper reduction
迷迭香熏鸭胸配板栗蜂蜜汁和西兰花沙拉，波特酒及红胡椒
香煎三文鱼配莳萝和土豆饼及橙汁
DESSERT
Sicilian Cannoli with traditional orange granita
传统西西里奶酪卷
Daccapo seasonal fruit platter
迪卡博特式果盘"
