In this Renaissance manor house in the heart of Romorantin, the capital of Sologne, the city that made Leonardo da Vinci come to France, talented Chef Didier Clément takes great delight in experimenting with natural flavours. His readings, encounters and walks in Sologne have resulted in his author’s cuisine, which highlights forgotten ingredients such as angelica, elderflower and peppery grains of paradise, and will surprise your taste buds. His white asparagus or chanterelles, seasonal game, fine desserts, accompanied by the best Loire wines, subtly awaken the senses.