Cellar, farm, restaurant and lodge all in one – it is one of a kind and utterly charming. Historically so as it is one of the most famous wineries in Uruguay, founded in 1909. And also because it is renowned for its top-quality products, highly reputed wines and traditionally cured cheeses. And especially because of its charming surroundings – the restaurant, which serves delicious peasant cuisine, occupies a former grocer's shop where the wooden shelving and counter have been preserved. The lodge boasts sleekly decorated, spacious guestrooms drenched in light. The pool surrounded by gardens, the patio overlooking the vines and the paths leading off into the vineyards – all enticements to enjoy the beauty of the surrounding countryside.