Located in the district of Salamanca, just minutes from the capital’s main shopping streets, Ramón Freixa Madrid has a peaceful inner garden courtyard, which is perfect for al fresco dining and enjoying an aperitif in the open air. The Spanish Chef Ramon Freixa is one of the brilliant leaders of Mediterranean cuisine. Thanks to his imagination, daring and humour, he goes beyond the Mediterranean flavours to take them to a new dimension. His signature dishes include a study of a tomato, an autumn sequence around black truffle (tuber melanosporum), hare royale, lacquered shoulder of lamb or a lobster micro menu.