On the Catalan coast, between Girona and Barcelona, Chef Carme Ruscalleda crafts creative, modern cuisine inspired by the landscape and Catalan culinary traditions. In a beautiful garden bordering the charming beach of Sant Pol de Mar, Carme develops her very own original gourmet style, with produce from the Maresme region, famous for its fishing ports, its specialised crops and its wild mountains. Dishes with a fine balance and natural flavours play with contrasts and textures. Since 2004, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau.