“Our profession entails the permanent quest for the finest products. The extraordinary nature of a dish comes down to so few things.” When Michel Troisgros removes his Chef’s hat for a few seconds, to talk about cuisine, people listen attentively. This Chef, supported by his son César, has established his own name with his very pure cuisine. He drew inspiration from Italy and Japan: “I had the great fortune to travel at a young age, when impressions are the most vivid, and I only had a vague idea about what my cuisine would turn out to be.” Marie-Pierre attends to the details of the minimalist décor of this beautiful mythical residence with a contemporary spirit.