At the restaurant Inter Scaldes, nestled in the polders of Zeeland, the menu of the two-star Dutch Chef Jannis Brevet is very much inspired by the waters of the nearby Scheldt delta as well as by contemporary art which is reflected in his cooking. He creates amazing seafood dishes such as his famous Zeeland lobster in Sauternes, associated with salicornia and sea aster, without forgetting the cheeses and fruit from the polder of Beveland. This has ensured the excellent reputation of this elegant manor with flower-filled gardens and beautifully designed interior where Claudia, Jannis’s wife, is attentive to the slightest detail. Discover the local area with the beautiful Zeeland beaches and a mussel market that is unique in the world.