Chef Georges Victor Schmitt serves up surprisingly sensuous cuisine. His foie gras is highly appreciated, as well as the full repertoire of local game. His renowned breakfast with foie gras and truffle brouillade delights the taste buds. It can be savoured during mild weather in a shady garden, or by a fireplace during the winter in this history-steeped setting, a meeting place for the Soldiers of Year II, celebrated by a famous poem of Victor Hugo and the works of Erckmann-Chatrian from Phalsbourg. On the doorstep of the vineyards of Alsace and the mysterious Vosges, the Chef has turned this inn with its imperial rooms into a unique experience.