In the heart of a five hectare olive grove, an 18th century residence, La Bastide Saint-Antoine, awaits. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. On the programme: wandering in the grounds, discovery of the botanical garden, reading, petanque and relaxation in the jacuzzi by the swimming pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.