In a superb, light-filled art deco dining room with soaring ten-meter-high ceilings and a view of historic Madison Square Park, this restaurant offers the perfect backdrop for iconic three-star Chef Daniel Humm’s sumptuous contemporary cuisine. His sophisticated creations, like the glazed Muscovy duck with honey and lavender (a treat not to be missed!) emphasize purity, simplicity and seasonal ingredients. The tasting menu takes diners on a culinary journey that highlights the agricultural bounty of New York, together with the food traditions that have taken root there, all executed with a gracious sense of genuine hospitality.