华盛顿

The Inn at Dos Brisas

精品酒店 With its elegant architecture, private plunge pools and interiors awash with leather and silky fabrics, this ranch resort offers you the opportunity to experience the life of a gentleman rancher, surrounded by horses, organic crops and rolling hills. Set on a rise in Texas Hill Country, an hour from Houston, the sprawling 120-hectare property comprises five large villas and four additional rooms. Its organic farm produces over 400 different crops…

华盛顿

The Inn at Little Washington

精品酒店 Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, s…

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The Mayflower

精品酒店 Less than two hours from Manhattan, nestled in lush grounds, this property boasts a highly acclaimed spa. The gardens feature 24 hectares of specimen trees, manicured lawns and the famous Shakespeare garden and maze. The spa, with its stunning décor in blue and white, offers an amazing array of treatments, as well as classes in dream interpretation, dance, painting, writing, yoga and tai chi. Workshops on topics like marriage, sleep and stress a…

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The Pitcher Inn

精品酒店 Above your bed is a blackboard covered with algebraic formulas. In another suite, a chessboard painted on an antique chest invites you to enjoy a strategic duel by the fireside. The walls of the library are lined with beautiful books. Set among Vermont’s Green Mountains, The Pitcher Inn is a delightfully elegant hotel in which each room has a Vermont theme but has been designed and decorated to be distinctly different. Intellectual curiosity is…

华盛顿

Canlis

精品酒店 Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains beyond. It is a perfect backdrop for Chef Jason Franey’s inventive and contempo…