Falesco production is marked by two lines of products, differentiated according to the Territory of reference. The "Lazio" line includes production in Lazio, in the area of Montefiascone in the province of Viterbo, and the "Umbria" line refers to the territories in the area of Montecchio and Orvieto. Unique DOC (Lazio) Falesco is represented in the Est! Est!! Est!!!. Its vineyards extend over an area straddling the border between Lazio and Umbria, from Lake Bolsena to the hills surrounding Orvieto. The climatic and pedologic characteristics of this territory are similar. The hills stretching from Montefiascone to Orvieto are partly volcanic partly sedimentary in origin and both kinds of soil are particularly suited to the growing of vines as witnessed by the century-old tradition of the zone.
法莱斯科酒庄由Renzo Cotarella和Ricardo Cotarella兄弟俩创建，两位皆是意大利德高望重的酿酒大师。Ricardo Cotarella是意大利酿酒师协会主席，全球顶级酿酒大师。Renzo Cotarella是安东尼世家CEO兼首席酿酒师，被誉为“最会酿制梅洛之人”。法莱斯科产品按照生产地区不同分为两个系列：拉齐奥系列和翁布利亚系列，其中拉齐奥系列葡萄酒产于维特波省蒙特法科尼地区；翁布利亚系列葡萄酒产于蒙特丘和奥威托地区。法莱斯科酒庄以意斯特白葡萄酒为代表，其种植园跨越拉齐奥和翁布利亚边界，从博萨拉湖一直绵延到奥威托山脉。该地区的气候土壤相似，从蒙特法科尼到奥威托的山丘，部分属于火山灰土壤,部分属于沉积土壤，这两种土壤尤其适合种植葡萄，此点已通过该地区的百年历史得到印证。
Falesco Tellus Rosso Lazio IGT
法莱斯科·特露丝红葡萄酒 375ml
等级：IGT
葡萄品种：Syrah 西拉
酒精度：13.5%
酿造工艺：Immediately after harvesting and the subsequent crushing of the grapes are taken to a pre-cold maceration for 4 or 5 days at a temperature of 18-20°C. This technique brings out the best feature of the natural freshness and fragrance of the fruit. Subsequently, the fermentation continues at a temperature of 25-27°C. After the alcoholic fermentation, the wine is placed in barriques for a period of 5 months, where the malolactic fermentation occurs.
葡萄采摘后立即进行压榨，于18-20°C恒温冷浸渍4-5天，以最大程度地保留葡萄天然的清新感与果实本身的香气；后于25-27°C控温发酵，并于橡木桶中进行苹乳发酵，并陈酿五个月。
品酒笔记: A wine with an intense colour and violet reflections, on the nose its scent is enhanced by hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of sweet and vanilla expressed from the wood. The taste is enveloping, silky, soft tannins, rich and persistent finish.
色泽呈深酒红色，泛有紫罗兰色光晕；新鲜果香扑鼻而来，伴有樱桃与香料的香气，与源自于木头的甜味和香草味呈现完美的平衡和优雅之感；口感似丝绸般顺滑，单宁柔软，酒体丰富饱满，回味悠长。
获奖情况：
93/100 James Suckling 詹姆士·塞科林 93分
ROBERT PARKER 91 points 罗伯特·帕克91分,
ANNUARIO DEI MIGLIORI VINI ITALIANI 2017 –LUCA MARONI 91/100 Points 卢卡·马罗尼91分
GUIDA BIBENDA 2017 – FONDAZIONE ITALIANA SOMMELIER "3 Bunches"《BIBENDA意味美酒》指南 三串葡萄奖
GUIDA ESSENZIALE AI VINI D’ITALIA 2017 –DANIELE CERNILLI 91/100 Points 《精选意大利葡萄酒年鉴》 91分
