北京瑞吉酒店正式宣布任命Dallas Cuddy 戴乐思先生为酒店行政总厨，他将全面负责酒店5间餐厅及酒吧的餐饮出品及厨房团队的日常运营及管理工作，提升名流雅士用餐体验。
The St. Regis Beijing proudly announces the appointment of Mr. Dallas Cuddy as the Executive Chef. He will take full responsibility for overseeing the culinary offerings and daily operations of the kitchen team, enhancing the dining experience for esteemed guests.
出生于澳大利亚的戴乐思先生，17岁开始在当地一家餐厅工作，年轻的他被厨房内热闹的氛围和活力所吸引，开始了他的厨师职业生涯。从在著名的餐厅实习开始，他在各种烹饪比赛中屡获奖项，并在短时间内迅速成长为副总厨，实力获得一致认可。
Chef Dallas, who was born in Australia, started working at a local restaurant at the age of 17. The young and energetic atmosphere in the kitchen attracted him, and he began his career as a chef. Starting from his internship at a famous restaurant, he won numerous awards in various cooking competitions and quickly became a sous-chef, earning recognition for his talent.
此后，他移居伦敦，先后在米其林一星日本餐厅和米其林二星法国餐厅等多家餐厅工作，通过体验亚洲和法国等多种食物，积累了丰富的经验，学会了以多角度看待食物。随之进入国际酒店行业，不断为美食做出贡献。
After that, he moved to London and worked at several restaurants, including a Michelin one-star Japanese restaurant and a Michelin two-star French restaurant. Through his experience with Asian and French cuisines, he gained a wealth of experience and learned to view food from multiple perspectives. He then entered the international hotel industry and continued to contribute to the culinary world.
戴乐思先生的烹饪哲学是“品味”，基于味道、质地和温度的“3T”烹饪理念是他的坚持。他认为，食物最基础最重要的元素是味道，而温度则影响味道，把握好烹饪的温度至关重要。他以及其挑剔的眼光汲取着各国珍馐佳肴的精华，并将这份对美食的热爱和坚持分享给食客们。此次履新前，戴乐思先生任职于韩国首尔君悦酒店行政总厨兼任餐饮总监一职，带领厨师团队服务于店内11家餐厅及酒吧。他的烹饪足迹遍布英国、澳大利亚、新加坡、泰国、韩国及中国。这些丰富的经历使他不拘泥于固有烹饪手法，他擅长因地取材，灵活创作充满当地特色的菜肴，通过颇具艺术感的手法呈现出风格鲜明的创意美馔成为他引人瞩目的特质。
Chef Dallas's cooking philosophy is "taste," and his steadfast belief is based on the "3T" cooking concept of taste, texture, and temperature. He believes that taste is the most fundamental and important element of food, and temperature influences taste, so mastering the cooking temperature is crucial. With his discerning eye, he absorbs the essence of gourmet dishes from around the world and shares his passion and dedication for food with diners. Prior to his new appointment, Chef Dallas served as the Executive Chef and interim Director of F&B at the Grand Hyatt Seoul in South Korea, leading the culinary team to serve 11 restaurants and bars. His culinary journey has spanned the UK, Australia, Singapore, Thailand, South Korea, and China. These rich experiences have allowed him to be flexible in his cooking approach, using local ingredients and creating dishes that embody the local flavors. His distinctive style of creatively presenting artistic cuisine has made him remarkable.
此次履新，戴乐思先生认为充满了机遇与挑战。北京作为中国的政治、文化中心，历史底蕴更加丰厚，人们充分接受新事物，同时又注重传统，他希望在团队的共同努力下，通过食物传递文化的传承和融合。丹尼艾丽意大利餐厅将延续主打地中海风味，推崇轻盈健康的饮食理念；景苑咖啡厅则会突出更加迎合本地口味的国际佳肴。戴乐思先生非常重视与食客面对面的交流，烹无止境，独具匠心。他将秉持对高品质的把控和注重细节的烹饪理念，带领北京瑞吉酒店的烹饪团队打造全新特色菜品，为名流雅士们匠心臻呈量身定制、优雅精致的美食之旅。北京瑞吉酒店总经理奥利弗先生也相信，戴乐思先生专业的餐饮工作经验和扎实的运营能力，将为北京瑞吉酒店注入新鲜活力，为名流雅士创造精致高雅的餐桌艺术。
Regarding his new appointment, Chef Dallas sees it as full of opportunities and challenges. Beijing, as the political and cultural centre of China, has a rich historical heritage. People are open to new things while also valuing tradition. He hopes that, with the collective efforts of the team, they can convey cultural heritage and integration through food. Danieli’s Italian Restaurant will continue to focus on Mediterranean flavors and advocate for a light and healthy dining concept. The Garden Court will highlight international cuisine that caters more to local tastes. Chef Dallas greatly values direct communication with diners and believes that the possibilities of cooking are endless and innovative. He will uphold the concept of maintaining high quality and attention to detail, leading the culinary team at The St. Regis Beijing to create new signature dishes, tailored and elegantly presented for luminaries. Mr. Oliver Achatz, the General Manager of the St. Regis Beijing, also believes that Chef Dallas's professional experience in the food and beverage industry and solid operational capabilities will be enlivening the hotel and create exquisite and elegant culinary art for our luminaries.
* 图片由酒店提供
